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To determine the proximate composition, anti-nutritional factors, macro element, vitamins and amino acid profile of raw and boiled S. obtusifolia seed. 2. To substitute soybean meal with boiledS. obtusifolia seed meal and determine the growth response and feed utilization of C. gariepinus juveniles fed varying dietary protein levels of substituted meal. UNSALTED Clarias gariepinus SMOKED WITH Lophira alata WOOD Adesola Olayinka Osibona* and Abiola Fadilat Gafar Department of Marine Sciences, University of Lagos, Akoka –Yaba, Nigeria *Corresponding author: aosibonaunilag.edu.ng; osibonasolayahoo Received: October 16, 2017 Accepted: February 12, 2018 Abstract: The study investigated the effects of smoking Clariasgariepinus

Research Article Comparative Nutritional Composition of

Comparative Nutritional Composition of African Catfish (Clarias gariepinus) smoked with melon shell briquettes and firewood F. Umar*, J. O. Oyeroand and S. U. Ibrahim Department of Water Resource, Aquaculture and Fisheries Technology, Federal University of Technology, Minna Niger State Nigeria ISSN: 245 6-6268 ABSTRACT The effects of two different energy sources on the quality of smoked C

Comparative Nutritional Composition of African Catfish (Clarias gariepinus) smoked with melon shell briquettes and firewood F. Umar*, J. O. Oyeroand and S. U. Ibrahim Department of Water Resource, Aquaculture and Fisheries Technology, Federal University of Technology, Minna Niger State Nigeria ISSN: 245 6-6268 ABSTRACT The effects of two different energy sources on the quality of smoked C

Clarias gariepinus. 3.2 Proximate composition of basal practical test-diet. 69 3.3 Assayed a-tocopherol in test-diets. 70 3.4 Growth related performance and nutrient utilization of catfish fed 73 experimental diets after 70 days. 3.5 Proximate composition of Clarias fillets expressed as a percentage 74 of the fresh fillet mass. 3.6 Hepatosomatic indices (%)of Clarias after 10 weeks of

out proximate composition, microbiological and sensory qualities of a commercially important freshwater fish species, Clariasgariepinus. The fish samples were collected from Monia reservoir in Borgu Local Government Area of Niger State. Three different spices were prepared to treats the fish before smoking. The fish were smoked dried and stored. After five weeks of storage, the proximate

Five smoke-dried Clarias gariepinus each were purchase from one vendor in the surveyed four markets in Ibadan city for microbiological and proximate analyses for 60 days. General increase in microbial counts along storage period was observed. However, samples from market D had the highest microbial counts (2.64104 – 4.50104 Cfu/g) followed by fish samples from market B with load range of

African catfish ( Clarias gariepinus) 3.2.1.1 Experimental Diets 54 3.2.1.2 Experimental Fish 54 3.2.1.3 Sample Collection 56 3.2.1.4 Growth Performance Assessment 57 3.2.1.5 Digestibility Trial 57 3.2.1.6 Chemical Analysis 58 (a) Cyanide analysis 58 (b) Proximate composition 59 (c) Digestibility 60 (d) Amino acids analysis 60 3.2.1. 7 Statistical Analysis 61 .L.._:z The Effect of Cassava

Effect of feeding of cyclopoid copepods ( Eucyclop sp

Clarias gariepinus post fries in this study had relatively low allometric growth rate in fish fed with contaminated copepods with b values between − 13 and − 0.12.. Condition factor (K) of contaminated fish ranged between 0.99 and 1.74 (Table 2); these values were lower than the ideal level of 2.9–4.8 for fish water quality.Proximate composition of C.

Clarias gariepinus post fries in this study had relatively low allometric growth rate in fish fed with contaminated copepods with b values between − 13 and − 0.12.. Condition factor (K) of contaminated fish ranged between 0.99 and 1.74 (Table 2); these values were lower than the ideal level of 2.9–4.8 for fish water quality.Proximate composition of C.

The proximate, fatty and amino acids composition of two commercially important freshwater fish species Clarias gariepinus and Tilapia zillii purchased from local fishermen in two landing sites in Lagos State, Nigeria were determined. Live specimens of C.gariepinus were purchased while samples of T.zillii were stored in an ice chest at 40C and conveyed to the laboratory for analyses. The

Add To Calendar 11/02/2020 16:45:00 11/02/2020 17:05:00 America/Honolulu Aquaculture America 2020 COMPARATIVE NUTRITIONAL COMPOSITION (PROXIMATE, MINERAL AND AMINO ACID) OF Chrysichthys nigrodigitatus AND Clarias gariepinus CONSUMED IN OJO AREA OF LAGOS STATE, NIGERIA Room 314 The World Aquaculture Society johncwas false

Histology, serum biochemistry and haematological profiles of Clarias gariepinus fed diets containing Luffa cylindrica seedmeal W.A. Jimoh1*, M.O. Shittu2, A.A. Ayeloja 1, S.A. Abdulsalami 3 1Department of Aquaculture and Fisheries, Faculty of Agriculture, University of

Tables 1 and 2 show the mean proximate composition of Cirina forda larvae and composition of experimental diets. Table 3 shows the growth performance and nutrient utilization of C. gariepinus fingerlings fed diets A (control), B (25%), C (50%), D (75%), and E (). Fish fed diet E had the highest (17.891.99) initial mean weight while those

The effects of replacement of fishmeal (FM) with chicken viscera meal (CVM) on growth, body composition and production of Clarias gariepinus fingerlings (initial body weight 11.3 0.1 g) was studied for 90 days. Three isonitrogenous (43 % crude protein) and isoenergetic (20 KJ/g) diets were formulated to containing 0% (diet CMV0), 30% (diet CVM30) and 50% (diet CVM50) of chicken

Study on assessment of proximate composition and meat quality of fresh and stored Clarias gariepinus and Cyprinus carpio. Estudo da avaliao da composio centesimal e da qualidade da carne de Clarias gariepinus e Cyprinus carpio. S. Mahboob a b * K. A. Al-Ghanim a H. F. Alkahem Al-Balawi a F. Al-Misned a Z. Ahmed a a Department of Zoology, College of Science, King Saud

Proximate composition of raw fish Moisture content The average values of the moisture content in Clarias gariepinus, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus are presented in Table 1. It appears that these species are composed mostly of

Growth Performance and Nutrient Utilization of Clarias

Chemical composition of Moringa oleifera Leaf The potential of a feedstuff such as leaf meal in fish diets can be evaluated mainly on the basis of its proximate composition, particularly the crude protein content. The chemical composition of Moringa oleifera leaf meal in Clarias gariepinus Clarias gariepinus Growth Performance Clarias gariepinus

Chemical composition of Moringa oleifera Leaf The potential of a feedstuff such as leaf meal in fish diets can be evaluated mainly on the basis of its proximate composition, particularly the crude protein content. The chemical composition of Moringa oleifera leaf meal in Clarias gariepinus Clarias gariepinus Growth Performance Clarias gariepinus

by African Catfish (Clarias gariepinus) A.O. Sotolu Department of Forestry, Wildlife and Fisheries Shabu-Lafia Campus, Nasarawa State University Keffi, Lafia, Nigeria Abstract: Performance of dietary fish waste meal (FWM) and imported fishmeal (FM) were evaluated at 10 and 15% inclusion levels in catfish diets towards the utilization of fish wastes as a cheap alternative animal protein source

Table 2: Proximate composition of sweet potato peel and experimental diets. The mean weight gain as shown in Table 3 ranged from 10.67 0.02% in Diet 1 to 11.14 0.02% in Diet 3. Similarly, the specific growth rate ranged from 1.63 0.04%day-1 (Diet 1) to 2.06 0.05%day-1 (Diet 3). Also, Diet 3 was found to be the highest in value (1.12 0.01%day-1) for protein efficiency ratio (PER

Table 1 showed the proximate composition of African catfish, Clarias gariepinus, fed differently with raw and steam-heated Moringa oleifera leaf meal incorporated into feed over an 84 day period. There were significant differences (p0.05) among the treatments. Lowest % crude protein and lipid was recorded in fish feed raw leaf meal feed

Comparative Nutritional Composition of African Catfish (Clarias gariepinus) smoked with melon shell briquettes and firewood F. Umar*, J. O. Oyeroand and S. U. Ibrahim Department of Water Resource, Aquaculture and Fisheries Technology, Federal University of Technology, Minna Niger State Nigeria ISSN: 245 6-6268 ABSTRACT The effects of two different energy sources on the quality of smoked C

Mean moisture contents for C (Clarias gariepinus) in the three markets were similar (P 0.05) Heavy Metals and Proximate Composition of Black Sea Sprat (Sprattus sprattus) and Goby (Neogobius melanostomus). Bulgarian Journal of Agricultural Science 19 (Supplement 1): 35–41. Freiberg L. and Elinder C. (1988). Cadmium Toxicity in humans In: A. S Prasad (Ed). Essential and Toxic Trace

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